Rabbi David Lau says beef cultivated from stem cells could be considered 'pareve' if it's marketed as a meat alternative, but not if it claims to be the real deal

Rehovot-based company launches new food products that can be customized via 'robot chef'

Israeli startups in sector raised over $600 million, an investment amount second only to US, according to a Good Food Institute Israel study

Redefine Meat to use funds to set up production lines in Israel, Netherlands, expand restaurant partnerships

Startup also unveils first 'whole cuts' for high-end restaurants in the UK, Germany, Netherlands