Israeli foodtech startup uses precision fermentation tech to make versions of whey and casein proteins that can be used to produce dairy duplicates

Strategic investment by company's venture arm includes potential collaboration on cultured breast milk products; other investors include Steakholder Foods and Coca-Cola Israel

Food tech startup recently raised $120 million with investors to build its production capabilities

Formerly known as Biomilk, company hopes to address billion-dollar dairy, infant formula markets