The group's boutique offerings have long catered to guests seeking urban cool. Now its bringing sukkahs and kosher chow to the secular city in a bid to entice a more devout crowd
2nd annual culinary excellence event recognizes Michelin-starred Assaf Granit and Uri Navon as best chefs, along with host of inventive kitchens celebrating Middle Eastern cuisine
The dish, a single peeled tomato cut into eight pieces and drizzled with olive oil and sea salt, is on the menu at HaSalon, his new restaurant in Hell's Kitchen
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