Named for an inclusive Arabic Israeli TV show from the '60s and '70s, Sami & Susu focuses on upscale comfort food that's able to withstand a subway ride
Arayes, a grilled pocket bread filled with lamb or beef, has been around for years. Now meet the chef behind Tel Aviv eatery M25, the place that put it back on the Israeli food map
The Tel Aviv-based food writer Adeena Sussman earned her recipe-testing chops while living in New York, but the Carmel Market offers her ingredients and inspiration
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