Without comprehensive strategy and funding, country will have 'initiated' field but will not reap benefits, according to Good Food Institute Israel

Tech Israel editor Ricky Ben-David discusses the need for a local food technology plan, and health and science correspondent Nathan Jeffay offers an Omicron overview

Using its prowess in agricultural, tissue engineering, stem-cell research and engineering, Israel emerges as hub for alternative proteins and cultivated meat startups

Big food companies investing in alternatives to conventional meat and dairy, due to environmental damage caused by livestock farming and need to feed 10 billion mouths by 2050

Company's 70% chickpea protein concentrate can be used to boost content in vegan products like puddings, meat alternatives, ice cream, snacks