Israeli foodtech startup uses precision fermentation tech to make versions of whey and casein proteins that can be used to produce dairy duplicates

Jerusalem-raised Shalom Elbert started with schnitzel and kube before bread miso and Sprite-scented dehydrated lime at OCD, named for meticulous care put into nightly tasting menu

Israel Innovation Authority issues call for proposals budgeted at NIS 50 million to build local R&D infrastracture for production of alternative proteins