The Brown Jerusalem hotel's Ruhan cocktail bar switches to non-kosher menu after four months as a Tzohar-certified brasserie

Redefine Meat to use funds to set up production lines in Israel, Netherlands, expand restaurant partnerships

Bovine-free dairy and beef products, fowl-free eggs, animal-free seafood, and sugar-free sweeteners are just some of the recent Israeli innovations in a growing foodtech sector

Startup also unveils first 'whole cuts' for high-end restaurants in the UK, Germany, Netherlands

US correspondent Jacob Magid on the Squad and senator Jon Ossoff, with Startup Israel editor Ricky Ben-David on the Israeli COVID jab and Leo DiCaprio's Aleph Farms' investment

Environment reporter Sue Surkes explains why we're sweating and how it'll only get worse, while Palestinian affairs reporter Aaron Boxerman updates us on hot-spot Sheikh Jarrah

With slogans like 'A whole different animal,' and 'Precisely the same, entirely different,' startup unveils its high-end, plant-based 3-D printed products at Tel Aviv tasting

Redefine Meat uses 3D printers and 'ink' to 'print' steaks; firm aims to sell the printers and the cartridges to meat distributors worldwide this year