Some Israeli yeshivos have already re-opened after implementing the “capsule plan,” requiring the bochurim to be split up into small groups and remain in quarantine within that group for two weeks without contact with the other groups. The kitchen staff not only has to prepare food for hundreds of hungry bochurim but they now also have to split up the food to be distributed to 20 different “capsules.” Kan News published a report about the re-opening of Ateret Shlomo in Rishon L’Tzion, headed by Rosh Yeshiva Harav Shalom Ber Sorotzkin, the first yeshivah to re-open using the capsule plan.
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