MadeRight is developing sustainable materials using mushrooms for packaging to reduce the environmental impact of plastic

Nextferm to produce its neutral-tasting yeast-based protein that has similar nutritional value as animal-derived protein at lower cost; shares jump 34%

Israeli foodtech startup uses precision fermentation tech to make versions of whey and casein proteins that can be used to produce dairy duplicates

Israel Innovation Authority issues call for proposals budgeted at NIS 50 million to build local R&D infrastracture for production of alternative proteins