Israeli foodtech startup uses precision fermentation tech to make versions of whey and casein proteins that can be used to produce dairy duplicates

Meat. The End develops plant-based Whopper burger and vegetarian 'chicken' nuggets for Burger King Israel

Local franchisee partners with food tech outfit Meat The End for plant-based alternatives to signature Whopper across eateries in Israel

New report shows Israel comes second only to the US in funds invested in global alternative protein industry

Rehovot-based company launches new food products that can be customized via 'robot chef'

Ministries of agriculture, and innovation, science and technology put together budget to support over a dozen studies on new alternative protein tech

Pardes Hanna-based Yo! Egg gears up for US debut of egg-free egg dishes on menus in Los Angeles area

Three-day annual conference, marking 20th year, brings together thousands of participants for newest innovations in medical and heath tech

Investors in seed round, largest for global alt-seafood sector, include State of Mind Ventures, Pitango, OurCrowd

Israeli startups in sector raised over $600 million, an investment amount second only to US, according to a Good Food Institute Israel study