Six-month-old food tech company says it made a fully structured, boneless cut with the same nutritional value as the fish minus the mercury and toxins

Without comprehensive strategy and funding, country will have 'initiated' field but will not reap benefits, according to Good Food Institute Israel

Bovine-free dairy and beef products, fowl-free eggs, animal-free seafood, and sugar-free sweeteners are just some of the recent Israeli innovations in a growing foodtech sector

Drawing stem cells from animals, the Israeli startup reproduces them in bioreactors; 'jury is still out' on whether the product might be deemed kosher

Yea- old company hopes to hit market with its no-cow milk-protein powder in 2023; tech uses precision fermentation that makes animal-free versions of whey and casein

Using its prowess in agricultural, tissue engineering, stem-cell research and engineering, Israel emerges as hub for alternative proteins and cultivated meat startups

The tech, spun out of MIT, combines plant ingredients and microorganisms to create 'realistic, whole-muscle meat alternatives'

Partnership will co-develop and produce cultivated meat using Aleph's tech, which can make whole-muscle steaks from cattle cells without the use of animals

Redefine Meat uses 3D printers and 'ink' to 'print' steaks; firm aims to sell the printers and the cartridges to meat distributors worldwide this year

Flying SpArk to raise NIS 20 million, Calcalist says; startup uses larvae to create a protein powder containing nutrients