Kedem Grape Juice – a standard at many Sedorim – is all about the grapes, but it also has a rich heritage of tradition and dedication to producing the highest quality product while adhering to the strictest kosher standards.
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Q. I have heard people say they “don’t sell chometz gomur.” Why not?
A. A common method for relinquishing ownership of chometz before Pesach is to sell it, typically through an agent, to a gentile. The chometz remains in the house, in a closed-off area that has been rented to its new owner. After Pesach the agent repurchases the chometz on your behalf (and the rental period ends).
As is well known, Rav Chaim Kanievsky makes a siyum on kol haTorah kulah every year, completing Talmud Bavli,Talmud Yerushalmi, Tosefta, Sifri, Mishnayos, Shulchan Aruch, Rambam, and other segments of Torah.
The most recent siyum made by the venerable gaon took place this morning, Erev Pesach, following the vasikin minyan at the Lederman Shul on Rechov Rashbam in Bnei Brak, where Rav Chaim regularly davens.
In addition to a large number of bechorim who joined so that they would not have to fast the customary taanis bechorim on Erev Pesach, a large crowd gathered to watch as the hadol hador made a siyum on all of Shas.
רבני בני ברק במכירת חמץצילום: יהודה פרקוביץ
רבני בני ברק במכירת חמץצילום: יהודה פרקוביץ
הראשל”צ הגר”י יוסף באפיית מצותצילום: עובדיה כלימי
הראשל”צ הגר”י יוסף באפיית מצותצילום: עובדיה כלימי
הגרי”ג אדלשטיין בבדיקת חמץצילום: שוקי לרר
הגרי”ג אדלשטיין בבדיקת חמץצילום: שוקי לרר
הגרמ”צ ברגמן בבדיקת חמץצילום: שוקי לרר
הגרמ”צ ברגמן בבדיקת חמץצילום: שוקי לרר
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