New cookbook features unique kosher dishes unwittingly prepared by generations of a Catholic Cuban-Spanish family with hidden Sephardic Jewish roots

Culinary master Steven Raichlen's new history-meets-cookbook, 'The Brisket Chronicles,' is a love affair with a carnivorous delicacy that's as delicious as it is tough to perfect

While at the helm of a publication that was an American culinary institution, Ruth Reichl made some controversial decisions -- but everyone agrees her new cookbooks are delectable