Working with artisans to create ceramics and table linens for clients, Nurit Kariv launched Nu, her own home brand

The 'Sababa' author launches second solo cookbook, serving up recipes and rituals of the Friday night dinner party

Out this week, 'Kugels and Collards' is a collection of essays and recipes by Jews of the Palmetto State exploring memories and dishes from the distant past through today

Busy in Brooklyn's Chanie Apfelbaum launches 'Totally Kosher,' with more adventures in Jewish food, including Passover favorites

23 years after 'The Kosher Palette' upended the kosher cookbook world, a growing slate of authors have entered the genre - though some prefer to stay out of the spotlight

What happens when one gives traditional cuisine an uber-contemporary twist?

Bestselling cookbook writer taught how to cook with tahini and hummus beans, pomegranates and fresh dates at a summer camp

Known as the Jewish Rachael Ray, Geller's latest cookbook is 'Farmer’s Kitchen Cookbook: 50 Recipes Celebrating Israel’s Veggies and their Growers'

British cookbook writer Ruth Nieman offers readers research into ancient grains once popular in the Middle East and Europe, and recipes for everything from emmer wheat to sourdough

After earlier plans were stymied by the pandemic, the Anu museum has finally cooked up a way to bring Nathan together with the celebrity news anchor and foodie