Named for an inclusive Arabic Israeli TV show from the '60s and '70s, Sami & Susu focuses on upscale comfort food that's able to withstand a subway ride

Unable to serve customers, Alon Shaya has transformed his two popular restaurants -- Saba and Safta -- into hubs giving free meals to health and furloughed food industry workers

Six-hour broadcast will include a trivia quiz, an Israeli barbecue cooking class, talks with local personalities and a two-hour party with radio station Galgalatz

With smaller Passover seders this virus-battered year, chefs and food writers recommend making what you like, for once. Bonus: Hear Adeena Sussman share tips on the ToI podcast

It took two kibbutzniks, Yizhar Sahar and Hila Ronen Sahar, to create the unique culinary experience found at this historic spot

Recently launched series 'Chef Mentor,' made up of 30-minute tutorial videos, features the best Israeli chefs teaching their specialties

The five-day Open Restaurants Jerusalem brings visitors to restaurant kitchens and bakeries, opening their doors after-hours to share the secrets and tips of the trade

Award-winning Philadelphia restauranteur announces he is taking part in the JNF-led project in northern Israel

The Tel Aviv-based food writer Adeena Sussman earned her recipe-testing chops while living in New York, but the Carmel Market offers her ingredients and inspiration

L28 stands for 28 Lilienblum Street, the address of the non-profit's Tel Aviv headquarters, and also of its for-profit restaurant that acts as a chef accelerator