A massive DNA study of over 3,500 wild and domesticated grapevines overturned what historians thought they knew about the first cultivation of grapes and wine
Planners give green light to component of well-aged Wine Park development, slated to include homes, galleries, workshops and more wine-centric attractions in the northern city
With the arid terroir producing a wine that's 'fruity but not jammy,' the vineyards of the Negev are banding together in hopes of being recognized as a formal appellation
Industrial site dating back some 1,500 years was capable of producing around 2 million liters of wine a year that were marketed across the region, archaeologists say
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