The 'Sababa' author launches second solo cookbook, serving up recipes and rituals of the Friday night dinner party

Rabbi David Lau says beef cultivated from stem cells could be considered 'pareve' if it's marketed as a meat alternative, but not if it claims to be the real deal

Some Jewish communities on the continent are said to go back millenia, while others stem from more recent arrivals - but they all have their own delicious take on Jewish cuisine

23 years after 'The Kosher Palette' upended the kosher cookbook world, a growing slate of authors have entered the genre - though some prefer to stay out of the spotlight

Zimtsterne, or cinnamon stars, are known to observant Jews as 'erste sternen,' or first stars - a reminder of the first evening stars that must be visible before breaking the fast

Celebrate the Jewish New Year with a twist - ditch the dry, crumbly stuff for these delicious honey-based alternatives

Known as the Jewish Rachael Ray, Geller's latest cookbook is 'Farmer’s Kitchen Cookbook: 50 Recipes Celebrating Israel’s Veggies and their Growers'

Jewish contestant serves up a charoset-and-matzah-topped pavlova during Desserts Week

Two rabbis weigh in on whether observant Jews can cook up the bugs that have invaded much of the Midwest and Eastern US

Paula Shoyer's latest effort offers 100 new kosher recipes for the smart multicooker, which is perfect for those under pressure to make massive feasts every Shabbat