TV report says Modiin Illit halted distribution of food because kosher certification not sufficiently stringent; municipality says it gave out the packages it received
Kosher stores throughout US taking customers’ temperatures at entrance, installing Plexiglas dividers at checkout counters and extending hours past midnight to avoid crowding
With smaller Passover seders this virus-battered year, chefs and food writers recommend making what you like, for once. Bonus: Hear Adeena Sussman share tips on the ToI podcast
Beth Din releases list of permissible products not made under special supervision for quarantined families and those struggling financially due to the pandemic
From hunting matzah in Africa to finding ways to accommodate the needy, global Jewry does holiday improv as some rabbis hint at a possible second chance to celebrate down the road
As the deadly virus spreads, impacting international travel, several programs from Italy to Thailand have already been cancelled and others are in jeopardy
Chain has highest sales of kosher products among New England grocery stores; some rabbis had said crossing picket lines to buy at store meant goods were not kosher
Agriculture Ministry statistics find chicken purchases increase by 150%, Israelis throw away more than NIS 1.1 billion worth of food before and after holiday
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