Israel's Judean Hills and Foothills becomes first appellation of origin for the region, a boon for local wineries and tourism

With the arid terroir producing a wine that's 'fruity but not jammy,' the vineyards of the Negev are banding together in hopes of being recognized as a formal appellation

Melbourne-based Werdiger family donates 50,000 packages of matzah and wine that will fill the seder tables of Jews in 110 remote locations, from Namibia to Japan

Before their expulsion, Jews played a major role in wine production in Spanish-speaking lands for centuries; now a resurgence sees bottles flying off the shelves at home and abroad

Royal Wine, which produces Bartenura Moscato, says new four packs of the canned drink are already available in some stores, will be sold everywhere by June