For the first time ever, the tiki-themed American grocery chain is selling unleavened Passover bread under its own famous private label. But will customers bite?

Alina Tirnovienko made aliyah in 2019, and works at historic Matzot Aviv factory

Jewish TV anchor shared his stash of Seder supplies with Ukraine's president while covering war-torn country in April

Matzah moves beyond butter and cream cheese, as it gets layered with avocado and eggs, folded into kubaneh and broiled with cinnamon and sugar for a crunchy cereal

Like many others, American Jews were influenced by their new home country's penchant for consumerism - but being a niche market has also helped preserve their cultural identity

Beni Brak bakery tells Herzog it had to make special accommodations to production line to create the record-breaking flatbead, which took three hours to bake

Some ideas to get you ready for the upcoming holiday, from decorative platters and handwoven matzah holders to outdoor markets serving up homemade horseradish and other Seder items

Two Jerusalem teachers, Rachel Sharansky Danziger and Sarah Yehudit Schneider, speak about Passover, the seder and their approach to the Haggadah

Melbourne-based Werdiger family donates 50,000 packages of matzah and wine that will fill the seder tables of Jews in 110 remote locations, from Namibia to Japan

The 20,000 pounds of the unleavened bread languishing in an Odesa port represents 10% of the country's annual exports to the US, and a local rabbi thinks the market will feel it