Israeli startup SavorEat in partnership with food services conglomgerate Sodexo starts sale of plant-based burgers at the University of Denver as part of US commercial debut
Bovine-free dairy and beef products, fowl-free eggs, animal-free seafood, and sugar-free sweeteners are just some of the recent Israeli innovations in a growing foodtech sector
The firm's kosher, vegan and gluten-free products combine 3D-printing tech, plant-based ingredients in cartridges, and a nano-cellulose fiber for meat texture
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