With the arid terroir producing a wine that's 'fruity but not jammy,' the vineyards of the Negev are banding together in hopes of being recognized as a formal appellation
Before their expulsion, Jews played a major role in wine production in Spanish-speaking lands for centuries; now a resurgence sees bottles flying off the shelves at home and abroad
28-year-old Rachel Lipman grew up learning about mead production from her grandfather, whose family business was destroyed in the Holocaust. Now, she's got an eye to the future
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