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  • Forgotten grains make a comeback in new cookbook from the ‘queen of freekeh’
19 Mar

Forgotten grains make a comeback in new cookbook from the ‘queen of freekeh’

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British cookbook writer Ruth Nieman offers readers research into ancient grains once popular in the Middle East and Europe, and recipes for everything from emmer wheat to sourdough

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Category: 
Israel Inside
cookbook
bakery
bread
Mediterranean diet
Emmer wheat
wheat
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