Working with artisans to create ceramics and table linens for clients, Nurit Kariv launched Nu, her own home brand

The 'Sababa' author launches second solo cookbook, serving up recipes and rituals of the Friday night dinner party

Bestselling cookbook writer taught how to cook with tahini and hummus beans, pomegranates and fresh dates at a summer camp

Tune in Sunday through Thursday to hear ToI editors and reporters quickly catch you up on what’s important today

'Gazoz,' by Benny Briga and Adeena Sussman, brings the secrets of this fruity, sparkling beverage from farm to table

'Wow I could never do this every Friday but it was beautiful!' tweets model and TV personality, after preparing chicken soup, kugel and more

Lighting candles and frying up latkes with US-Israeli chef Adeena Sussman, the supermodel - along with husband John Legend and kids - gets her first taste of the holiday experience

Speaking with the ToI Community via Zoom, the NY Times top pick talks about her collaboration with Chrissy Teigen, Palestinian influence on Israeli food, and pandemic-era cooking

Access Wednesday's Behind the Headlines webinar with Adeena Sussman and hear about her latest book, 'Sababa,' by becoming a ToI Community member today

Six-hour broadcast will include a trivia quiz, an Israeli barbecue cooking class, talks with local personalities and a two-hour party with radio station Galgalatz