After the industry-centered Kosherfest's termination, a new festival for consumers sees a surge of civilian foodies noshing on gourmet delicacies like charcuterie and steak tartare

23 years after 'The Kosher Palette' upended the kosher cookbook world, a growing slate of authors have entered the genre - though some prefer to stay out of the spotlight

Known as the Jewish Rachael Ray, Geller's latest cookbook is 'Farmer’s Kitchen Cookbook: 50 Recipes Celebrating Israel’s Veggies and their Growers'