At least 100 restaurants in Tel Aviv combine forces to cook nourishing food for soldiers, hospitalized patients and families from south, along with similar effort elsewhere

Upscale pizzeria Mojo's from former Crave owner Tzvi Maller offers combinations such as spicy sausage and caramelized fennel or a threesome of pepperoni, sausage and lamb 'bacon'

Closure highlights the wide-scale demographic and social shifts reshaping the UK Jewish community, as Haredi residents with strict kosher requirements grow in numbers

The city is rolling out the red carpet and seeking to brand itself as a destination for Jews interested in exploring their heritage

Kof-K claims airline marked as approved kosher by group an artichoke product in its Mediterranean-inspired refreshments package

The Brown Jerusalem hotel's Ruhan cocktail bar switches to non-kosher menu after four months as a Tzohar-certified brasserie

Country's top Ashkenazi and Sephardic rabbis tell Matan Kahana to 'wake up,' say Jewish state must be under authority of Chief Rabbinate

Now free to switch overseeing agencies, food establishment owners say they'll do so only if it's good for business -- and it often isn't

Military correspondent Judah Ari Gross talks about Shin Bet arrests and IDF suicides; Ops & Blogs editor Miriam Herschlag looks at Haredi abuse victims and kosher reforms

Businesses can now choose to be supervised by any local religious council in the country; Religious Services Minister Kahana says plan will boost competition, improve kashrut