Meat. The End, a developer of soy-based Whopper burger for Burger King Israel, launches burger made from texturized chickpea protein that mimics the taste and smell of meat
Researchers find some desert plants sprinkled with motes manage to absorb phosphorous on their leaves, and grow stronger; breakthrough could open door to reduced fertilizer usage
Besides for a supermarket hummus invasion and the advent of abominations like pumpkin spice hummus, the humble legume makes some long-overdue appearances in surprising forms
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