At least 100 restaurants in Tel Aviv combine forces to cook nourishing food for soldiers, hospitalized patients and families from south, along with similar effort elsewhere

An array of musical, theatrical, artistic, culinary and historical events livens up the country during Sukkot 5784

Working with artisans to create ceramics and table linens for clients, Nurit Kariv launched Nu, her own home brand

Michael Ginor, a co-founder of Hudson Valley Foie Gras and restaurateur on Long Island, was born in the US to Israeli parents and served in the IDF

With burgers, taco bowls and artisanal pizzas, Israeli chefs and entrepreneurs are serving up dinner (and lunch) al fresco

Part restaurant, part research institute, part incubator and part archive, the Asif culinary library gathers people along with food

Argentinian-born, Miami-based Ines Chattas is bringing her over 20 years of hospitality experience to the Big Apple, along with a culinary heritage spanning from Germany to Syria

Award-winning Philadelphia restauranteur Michael Solomonov is hosting 'Bringing Israel Home,' a free digital series with Israeli guests and home-cooked dishes

Pati Jinich boasts a rich culinary heritage from grandparents who fled to Mexico after the Holocaust, and uses it to educate Americans -- from the small screen to the White House

Egg yolks, eggplant, yogurt and peanut butter are just some of the ingredients noted in 'The Chicken Soup Manifesto' that make for a wild variety of a very traditional dish