US-born writer won numerous awards for her works; having spent a year in Israel, she has said her mostly Yiddish-speaking grandparents 'fled terrible things' in Europe

Israel-led team of researchers find that some 780,000 years ago, prehistoric humans used sophisticated methods to cook huge fish from Hula Lake, in what is now northern Israel

Ori Zohar and Ethan Frisch, founders of Burlap & Barrel, are demystifying one of the least-known areas of the pantry by sourcing directly from farmers from Afghanistan to Guatemala

Jews around the world are avid consumers of this offering from Sami Tamimi, business partner to Yotam Ottolenghi, who spices his recipes with a sprinkling of politics

Event on May 19-28 is free and consists of workshops, happy hours and Shabbat dinners with famous foodies

Holed up at home, the athlete has shared photos of many of his favorite recipes with his 79,000 Instagram followers

More time plus more people at home is a recipe for culinary innovation. We grill some experts, who dish up some food for thought

Recently launched series 'Chef Mentor,' made up of 30-minute tutorial videos, features the best Israeli chefs teaching their specialties

Culinary master Steven Raichlen's new history-meets-cookbook, 'The Brisket Chronicles,' is a love affair with a carnivorous delicacy that's as delicious as it is tough to perfect

Efrat Lichtenstadt's recipes, photos and stop-motion videos have become the trick of her trade, along with her savvy use of social media