Israeli company notes 'breakthrough' in bio-printing 3.67 oz product made with real muscle, fat cells

Bovine-free dairy and beef products, fowl-free eggs, animal-free seafood, and sugar-free sweeteners are just some of the recent Israeli innovations in a growing foodtech sector

Four new consortiums to focus on cultivated meat, insect farming, fluid sampling for medical diagnosis, and human-robot interface

Actor and environmental activist contributes undisclosed amount as part of Israeli company's recent $105m funding round

Erel Margalit, founder of Jerusalem Venture Partners, says Israeli food tech sector could soon become a world-leading industry like cybersecurity

Israeli food tech startup partners with French conglomerate to roll out kosher, vegan, gluten-free products at American universities in trial run

Funding round is led by private equity firm L Catterton and DisruptAD, the VC arm of Abu Dhabi's holding company ADQ; Aleph mulls manufacturing plant in UAE

Yea- old company hopes to hit market with its no-cow milk-protein powder in 2023; tech uses precision fermentation that makes animal-free versions of whey and casein

Using its prowess in agricultural, tissue engineering, stem-cell research and engineering, Israel emerges as hub for alternative proteins and cultivated meat startups

Food-tech firm DouxMatok launches first foray of its products made with Incredo Sugar, aimed directly at the sweetness receptors of American consumers