Startup says it has pioneered milk proteins 'chemically identical' to those in cow-produced milk, for products with the same taste and texture, but no cholesterol or lactose

The firm's kosher, vegan and gluten-free products combine 3D-printing tech, plant-based ingredients in cartridges, and a nano-cellulose fiber for meat texture

Startup's tech increases sweetness impact by targeting specific taste buds, allowing for lower use of sugar; accord is step toward commercialization

Aleph, which grows meat directly from cattle cells, hopes to set up consortium with space agencies; company says it wants to 'push the boundaries' of its production process

Startup has raised $4.1 million from investors to commercialize product; technology was sired in the lab of Weizmann Institute researchers

Golan-based Hargol Foodtech aims to produce 'food of the future' to replace livestock, but will need to overcome 'yuck factor' and win kosher certification

Company's 70% chickpea protein concentrate can be used to boost content in vegan products like puddings, meat alternatives, ice cream, snacks

Israel’s food-tech sector got a record $109 million in capital in the first half of 2019, and the nation is a hub for businesses calling for a sustainable food industry

Company says pilot factory is first of its kind worldwide, aims to begin operations in 2020, decrease cost of cultured meat to under $10 a pound

Agriculture and food technology sector sees $109 million injection in first half of 2019, more than the total raised in all of 2018, according to Start-Up Nation Central