Rehovot-based company launches new food products that can be customized via 'robot chef'

Lazar Berman previews the Sunday-Monday landmark meet-up; Ricky Ben David on Ukraine war disinformation; Haviv Rettig Gur examines why world isn't putting sanctions on Israel, too

Investors in seed round, largest for global alt-seafood sector, include State of Mind Ventures, Pitango, OurCrowd

Israeli startups in sector raised over $600 million, an investment amount second only to US, according to a Good Food Institute Israel study

Tnuva NEXT to invest NIS 30 million ($9.28 million) in Israeli food tech ventures this year

Ingredion, a multinational producer of starch products, glucose syrup and high fructose syrup, backs maker of chickpea protein concentrate

Redefine Meat to use funds to set up production lines in Israel, Netherlands, expand restaurant partnerships

Six-month-old food tech company says it made a fully structured, boneless cut with the same nutritional value as the fish minus the mercury and toxins

Without comprehensive strategy and funding, country will have 'initiated' field but will not reap benefits, according to Good Food Institute Israel

Tech Israel editor Ricky Ben-David discusses the need for a local food technology plan, and health and science correspondent Nathan Jeffay offers an Omicron overview