The 'Sababa' author launches second solo cookbook, serving up recipes and rituals of the Friday night dinner party

Out this week, 'Kugels and Collards' is a collection of essays and recipes by Jews of the Palmetto State exploring memories and dishes from the distant past through today

Busy in Brooklyn's Chanie Apfelbaum launches 'Totally Kosher,' with more adventures in Jewish food, including Passover favorites

Church records tell of a Jewish woman's 1688 confession to admiring Queen Esther, who also hid her Jewish identity. Her community prepared special foods for 'St. Esther's Feast'

Some Jewish communities on the continent are said to go back millenia, while others stem from more recent arrivals - but they all have their own delicious take on Jewish cuisine

Zimtsterne, or cinnamon stars, are known to observant Jews as 'erste sternen,' or first stars - a reminder of the first evening stars that must be visible before breaking the fast

These culinary masters are weaving the traditional symbols of sweetness into their Jewish New Year's menus - though the apples may be confited and the honey replaced by silan

Celebrate the Jewish New Year with a twist - ditch the dry, crumbly stuff for these delicious honey-based alternatives

Paula Shoyer's latest effort offers 100 new kosher recipes for the smart multicooker, which is perfect for those under pressure to make massive feasts every Shabbat

Steven Fenves translates heirloom recipes rescued from looters after his family was deported; 75 years after his mother's murder, he once again tastes his favorite childhood dishes