US correspondent Jacob Magid discusses a reaction to a post on rocket fire, plus Kushner's book, as environmental reporter Sue Surkes reveals her father-in-law's Holocaust legacy
Over 1,000 chefs and food service professionals to learn latest vegetarian and vegan innovations and trends presented by dozens of food makers, conference organizers say
With generations of deli ownership in her family, now-vegan Jenny Goldfarb introduces her veggie corned beef on competitive investment show; Jewish billionaire Mark Cuban loves it
Thousands have joined political parties in time for September 17 vote, aiming to leverage the animal rights community's growing social presence into political power that bites
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