With summer’s arrival, the grilling season has officially begun. What is the deal with pre-seasoned cast iron pans? Can they be used as is? Do they need to be kashered? If so, how does one kasher? Let’s listen to Rabbi Dovid Cohen, Administrative Rabbinical Coordinator at the cRc, as he navigates us through this sugya.
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View it in its entirety at https://www.kashrusawareness.com/post/it-s-grill-pre-season 
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