At Hanan Products, which makes whipped toppings, icings and dessert fillings for bakery industry, cleaning and production begins long before weeklong springtime holiday

Nahoum & Sons' fruit cakes and Middle Eastern pastries are known far and wide. The only thing that's changed since 1902 is the clientele

Fearing a Hanukkah lockdown, a pair of pastry chefs hastily compiled recipes for the holiday treat into a cookbook

Not immediately clear what triggered diesel tank blast in Beirut neighborhood of Tariq Jadidah that comes two months after massive port explosion

A la 'Seinfeld,' Montreal institution Boulangerie Cheskie unites the diverse -- and occasionally quarrelsome -- residents of Outremont with rugelach and black & white cookies

From the alchemy of the yeasty starter to the wonders of a crusty, scored loaf, professional and home chefs share their secrets

Restaurants and cafes try to offer takeout options in order to get through pandemic, but have been forced to put most of their regular staff on unpaid leave

Tastier than flowers, 'roselach,' or rugelach flavored with rosewater, are a fusion co-created by Breads Bakery owner Gadi Peleg strictly for the holiday of love

The five-day Open Restaurants Jerusalem brings visitors to restaurant kitchens and bakeries, opening their doors after-hours to share the secrets and tips of the trade