A grassroots charm offensive in the predominantly ultra-Orthodox city had locals handing out treats to thousands of protesting out-of-towners

Jerusalem tour guides offer glimpses of the ultra-Orthodox world, with tables full of traditional Haredi Sabbath fare

Temporary host Mayim Bialik explains that the word for the long-cooked stew comes from the French ‘chaud lent,’ meaning 'cooks a long time'

From Sabbath stews to Russian fried pies to hummus and pizza, Israeli municipalities promise their residents better days through familiar foods

In bid to raise city's inoculation rate, municipality advertises late-night event with free bowls of the traditional stew, bread rolls and juice for those who get vaccinated

Eaten by Jews for Shabbat lunch since antiquity, the rich, slow-cooked stew also known as hamin is an old-new trend for the secular and religious, on weekdays as well