Though immigration from the former Soviet Union peaked in the 1990s, the cuisine is slowly -- but surely -- entering the Jewish state's culinary mainstream

Besides for a supermarket hummus invasion and the advent of abominations like pumpkin spice hummus, the humble legume makes some long-overdue appearances in surprising forms

Recently launched series 'Chef Mentor,' made up of 30-minute tutorial videos, features the best Israeli chefs teaching their specialties

Philadelphia eatery run by chef Michael Solomonov named nation's best at James Beard Awards

Sheila and Marilynn Brass turn 130 years of combined cooking experience into 'The Food Flirts,' a James Beard-nominated series where they sweet talk top chefs into sharing recipes