That shiny coating that can be found on anything from jellybeans to fruit to hard-wood flooring. What is it made of? Is it kosher?
Let’s watch and listen in to a fascinating (and slightly discomforting) discussion about shellac, otherwise known as confectioners glaze, with Rabbi Sholem Fishbane, Kashrus Administrator at the Chicago Rabbinical Council and Executive Director of AKO.
WATCH:

View it in its entirety at https://www.kashrusawareness.com/post/shellac-on-snacks 
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