Featured in Forbes and the New Yorker, the baker says she wasn't the 'kitchen type' before the pandemic, but social media savvy from working in entertainment has got her on a roll

Though she's never tasted an actual loaf of challah she hasn't baked herself, master breadmaker Katharina Arrigoni inspires grateful established bakers with her novel techniques

Twitter user finds an extreme version of the 'non-Jews putting an unkosher twist on the Jewish holiday meal' stereotype

'Wow I could never do this every Friday but it was beautiful!' tweets model and TV personality, after preparing chicken soup, kugel and more

Finding themselves under one roof again in COVID-19 era, the Loffman sisters use ingredients at hand -- flour and Jewish values -- to raise funds for charitable anti-racist causes

Hindu-raised Sudeep Agarwala has made the traditional braided loaves for his Jewish husband for 10 years. Now that there's a shortage of leaven, he knows just how to help

Everyone's going online right now, offering services and classes for free during the extended quarantine caused by the COVID-19 crisis

Tastier than flowers, 'roselach,' or rugelach flavored with rosewater, are a fusion co-created by Breads Bakery owner Gadi Peleg strictly for the holiday of love

Record-setting piece of bread is 32 feet long, made from 150 pounds of dough