US-born writer won numerous awards for her works; having spent a year in Israel, she has said her mostly Yiddish-speaking grandparents 'fled terrible things' in Europe

Israel Museum features anthropological display of banquets; Design Museum Holon rethinks look and feel of food

Monopoly isn't just a board game for Lobby 99's director of public policy. This week, we hear how a mere handful of powerful companies control prices in almost every sector

Having studied and worked in some of Europe’s top hospitality schools, French immigrant Charlotte Hadjaj is taking dining 'out' to a whole new level - and patrons are eating it up

In a town of trend-chasers and mechanical customer service, the newly opened Simply Nova brings old-school charm to its Jewish cuisine with New York roots

Donutelier by Roladin offers luxury 'concept' doughnuts - made famous during Hanukkah holiday in Israel - all year long to British customers and tourists

Millionaire butcher, famous for his flamboyant social media videos and elbow-drop method of salting beef, will add coastal city to his portfolio of restaurants

Jerusalem-raised Shalom Elbert started with schnitzel and kube before bread miso and Sprite-scented dehydrated lime at OCD, named for meticulous care put into nightly tasting menu

2nd annual culinary excellence event recognizes Michelin-starred Assaf Granit and Uri Navon as best chefs, along with host of inventive kitchens celebrating Middle Eastern cuisine

Working with restaurants, offices, and food delivery giant Wolt, OPA, launched in Tel Aviv less than a month ago, says it is amazed by demand