Officials say Israel should be self-sufficient, but people stockpiling eggs as country moves toward complete lockdown during Passover holiday, where they are used in festive meal

NEVET and Leket Israel join forces to provide pre-packaged hot meals, ensure deprived children and their families continue to benefit from nutritional food

National Food Waste Reduction Day tries to raise awareness, change the way we look at food

Despite virus wreaking havoc on supply chain, country will have plenty of supplies through Passover and beyond by relying on produce grown here, according to agriculture experts

While the branding might not reveal it, the average American's favorite brand of frozen treat was probably founded by Jews -- regardless of which top company it may be

Though immigration from the former Soviet Union peaked in the 1990s, the cuisine is slowly -- but surely -- entering the Jewish state's culinary mainstream

Arayes, a grilled pocket bread filled with lamb or beef, has been around for years. Now meet the chef behind Tel Aviv eatery M25, the place that put it back on the Israeli food map

Recently launched series 'Chef Mentor,' made up of 30-minute tutorial videos, features the best Israeli chefs teaching their specialties

The five-day Open Restaurants Jerusalem brings visitors to restaurant kitchens and bakeries, opening their doors after-hours to share the secrets and tips of the trade

Traced back to 16th-century crypto-Jews fleeing the Portuguese Inquisition, Britain's favorite food has even been described by Thomas Jefferson as 'fish in the Jewish fashion'