After years of negotiations, prestigious culinary rankings expected to debut in Tel Aviv, the only city where Michelin inspectors see 'feasibility' for review

Jerusalem-raised Shalom Elbert started with schnitzel and kube before bread miso and Sprite-scented dehydrated lime at OCD, named for meticulous care put into nightly tasting menu

Company denies change of name for 'ptitim' is attempt to distance itself from Israel, a move that some companies have made for political reasons

PM says move to cut most guidelines is meant to lower prices of both Israeli goods and imports by reducing regulation

A chat with Merav Oren, CEO at the culinary arm of Anu -- Museum of the Jewish People, which aims to map the food of the Jewish people

The new stateside location of one of Tel Aviv's most beloved sandwich shops is missing its signature item for now — but the hand-picked, 11-week-brined fillets are worth the wait

Israeli deli offering fish subs served with a shot of vodka will launch stateside outpost on Manhattan’s Upper West Side

In this week’s Behind the Headlines, exclusively for ToI Community members, the beloved restaurateur known for popularizing Israeli cuisine shares his knafeh recipe for home chefs

From Sabbath stews to Russian fried pies to hummus and pizza, Israeli municipalities promise their residents better days through familiar foods

Award-winning Philadelphia restauranteur Michael Solomonov is hosting 'Bringing Israel Home,' a free digital series with Israeli guests and home-cooked dishes