'I can't get over it,' chef says after French establishment is granted legendary gastronomic award

With a delivery-friendly Shabbat staple, Jewish and Israeli home chefs connect with lovers of Mideastern food, often using it as a backup livelihood in the coronavirus era

YesChef offers up some of the world's best chefs in a combination of documentary storytelling and cooking lessons

Named for an inclusive Arabic Israeli TV show from the '60s and '70s, Sami & Susu focuses on upscale comfort food that's able to withstand a subway ride

Unable to serve customers, Alon Shaya has transformed his two popular restaurants -- Saba and Safta -- into hubs giving free meals to health and furloughed food industry workers

Though immigration from the former Soviet Union peaked in the 1990s, the cuisine is slowly -- but surely -- entering the Jewish state's culinary mainstream

Besides for a supermarket hummus invasion and the advent of abominations like pumpkin spice hummus, the humble legume makes some long-overdue appearances in surprising forms

Arayes, a grilled pocket bread filled with lamb or beef, has been around for years. Now meet the chef behind Tel Aviv eatery M25, the place that put it back on the Israeli food map

A gourmet update on the syrupy soda popularly sold at street carts in Israel's early years mixes seasonal fruity tinctures with herbal infusions -- a boozy splash is optional

With aromatic Sephardic dishes from Israel, Turkey, North Africa and the Iberian Peninsula, 34-year-old Avi Shemtov hopes to share the story of the Jewish people's global travels