Argentinian-born, Miami-based Ines Chattas is bringing her over 20 years of hospitality experience to the Big Apple, along with a culinary heritage spanning from Germany to Syria

Baker and chef Rachel Raj, hailed for her flodni -- a popular Jewish confection beloved across the country -- releases a new cookbook that's an autobiography in recipes

Pati Jinich boasts a rich culinary heritage from grandparents who fled to Mexico after the Holocaust, and uses it to educate Americans -- from the small screen to the White House

Max Malkiel's homestyle cooking tutorials have earned him well over 100,000 subscribers across Israel, Russia and the US, but he claims his wife is the better cook

Speaking with the ToI Community via Zoom, the NY Times top pick talks about her collaboration with Chrissy Teigen, Palestinian influence on Israeli food, and pandemic-era cooking

If selling pork-based deli sandwiches is wrong, rising Los Angeles-based culinary artist Rebecca King doesn't want to be right -- and her growing customer base would agree

Named for an inclusive Arabic Israeli TV show from the '60s and '70s, Sami & Susu focuses on upscale comfort food that's able to withstand a subway ride

Unable to serve customers, Alon Shaya has transformed his two popular restaurants -- Saba and Safta -- into hubs giving free meals to health and furloughed food industry workers

Learning that non-kosher restaurants were delivering free food but observant healthcare workers couldn't eat it, caterer Ellie Balouka steps up to even the score

With aromatic Sephardic dishes from Israel, Turkey, North Africa and the Iberian Peninsula, 34-year-old Avi Shemtov hopes to share the story of the Jewish people's global travels