All of the 110-plus dishes in the newly-released 'Honey Cake & Latkes' were provided by Auschwitz survivors who say discussing the recipes helped them live through their starvation

These culinary masters are weaving the traditional symbols of sweetness into their Jewish New Year's menus - though the apples may be confited and the honey replaced by silan

What happens when one gives traditional cuisine an uber-contemporary twist?

In 'I'll Have What She's Having,' open through September 18 at the Skirball Center and then in November in NY, curators say the way to understand US Jews is through their stomachs

Now on shop bookshelves, the award-winning author's new book is a wild ride that includes culinary history, recipes and personal experiences of Jews of African descent in America

A dispute is going public via the restaurant's social media, splitting the public and airing unsavory accusations of harassment, mob-like activity and cultural appropriation

Gary Brownstein, 3rd-generation member of the Jewish immigrant family that founded the iconic company in 1906, has charmed customers with creative specials like Mango Avocado Poke

The brainchild of Chicago-born Elyssa Heller, the store and restaurant, which started as a pop-up in 2020, veers outside the narrow lanes of traditional Ashkenazi or Israeli menus

A chat with Merav Oren, CEO at the culinary arm of Anu -- Museum of the Jewish People, which aims to map the food of the Jewish people

'Tis the season for traditional triangular treats -- and the Big Apple boasts some of the finest around