Eaten by Jews for Shabbat lunch since antiquity, the rich, slow-cooked stew also known as hamin is an old-new trend for the secular and religious, on weekdays as well

As warnings of far-right violence at a Richmond protest failed to materialize, Jews and others across town were taking down 1,600 pounds of brisket and pumpernickel beer

With the economy struggling and charitable support down since the domestic revolution and Russia conflict started in 2013, the Jewish community's entrepreneurial spirit pays off

Brought to Rome by Sephardic Jews from southern Italy, the lesser-known cassola, which predate the now-ubiquitous potato latke, are enjoying a resurgence

With generations of deli ownership in her family, now-vegan Jenny Goldfarb introduces her veggie corned beef on competitive investment show; Jewish billionaire Mark Cuban loves it

It took many of Mamilla Hotel's 47 chefs to prepare the array of Ashkenazi and Sephardic specialties of the Sabbath table, at Open Restaurants Jerusalem

Traced back to 16th-century crypto-Jews fleeing the Portuguese Inquisition, Britain's favorite food has even been described by Thomas Jefferson as 'fish in the Jewish fashion'

The Tel Aviv-based food writer Adeena Sussman earned her recipe-testing chops while living in New York, but the Carmel Market offers her ingredients and inspiration

As the Jewish New Year arrives, organizations are mobilizing to provide elderly members of Jewish communities with a heartening holiday meal

New cookbook features unique kosher dishes unwittingly prepared by generations of a Catholic Cuban-Spanish family with hidden Sephardic Jewish roots