Jeremy Freeman and his wife Maiko opened Freeman Shokudo in 2021 after moving to Japan, selling classics like pastrami sandwiches, but also spare ribs, pork belly and sausages

US-born writer won numerous awards for her works; having spent a year in Israel, she has said her mostly Yiddish-speaking grandparents 'fled terrible things' in Europe

Update allows players to serve foods such as challah and matzah ball soup, in move to increase representation

Brooklyn native was first woman to serve as New York Times’ chief restaurant critic and wrote 16 books exploring the history of food during her six-decade career

Busy in Brooklyn's Chanie Apfelbaum launches 'Totally Kosher,' with more adventures in Jewish food, including Passover favorites

With Oh-jalá, Deborah Trapunsky serves up delectable challah and other baked goods while also sating a hunger for knowledge about Judaism among her 18,000 social media followers

In a town of trend-chasers and mechanical customer service, the newly opened Simply Nova brings old-school charm to its Jewish cuisine with New York roots

Some Jewish communities on the continent are said to go back millenia, while others stem from more recent arrivals - but they all have their own delicious take on Jewish cuisine

After starting at Detroit's iconic Lou's in 1960 at the age of 15, the Motown restaurateur's eponymous brand now distributes over 150,000 pounds of meat a week nationwide

The very appetizing 'I’ll Have What She’s Having: The Jewish Deli' is at the New-York Historical Society through April 3. Get ready to step back into history - and to leave hungry