Pati Jinich boasts a rich culinary heritage from grandparents who fled to Mexico after the Holocaust, and uses it to educate Americans -- from the small screen to the White House

Jeff Zients, who will head next administration’s COVID response, runs brand that sells bagels, smoked salmon, whitefish salad, black and white cookies from 4 sites in capital

Egg yolks, eggplant, yogurt and peanut butter are just some of the ingredients noted in 'The Chicken Soup Manifesto' that make for a wild variety of a very traditional dish

Whether smeared on toast, cookies or paired with cheese, North African dish can help sweeten the Jewish new year

If selling pork-based deli sandwiches is wrong, rising Los Angeles-based culinary artist Rebecca King doesn't want to be right -- and her growing customer base would agree

Likely brought to Iceland by Dutch Jews, who continue to prepare them on holidays, the confection became so popular that it made its way to 'New Iceland' in Manitoba, Canada

Named for an inclusive Arabic Israeli TV show from the '60s and '70s, Sami & Susu focuses on upscale comfort food that's able to withstand a subway ride

The iconic wiener is synonymous with Americana like baseball games and 4th of July barbecues -- and like so many great US phenomena, was popularized by a couple of immigrants in NY

Said to be an Arab import to Spain in the 14th and 15th centuries, caramel-filled alfajores are hugely popular in Israel today, and a fitting variation on a traditional Purim treat

Pair behind initiative insist product is OK to use for the Jewish holiday, say proceeds will go to groups combating modern slavery, human trafficking, New York Jewish Week reports