Pescado, called Israel's Best Kosher Restaurant in the 2022 Israeli Kitchen Awards, serves up a selection of wild fish, grilled or cured to perfection

Jerusalem-raised Shalom Elbert started with schnitzel and kube before bread miso and Sprite-scented dehydrated lime at OCD, named for meticulous care put into nightly tasting menu

2nd annual culinary excellence event recognizes Michelin-starred Assaf Granit and Uri Navon as best chefs, along with host of inventive kitchens celebrating Middle Eastern cuisine

Vegan Friendly nonprofit to launch campaign in the US to promote veganism, dietary change

With burgers, taco bowls and artisanal pizzas, Israeli chefs and entrepreneurs are serving up dinner (and lunch) al fresco

No arrests made after patrons at steakhouse attack staffers in resort city

In short video taking social media by storm, 36-year-old restaurateur breaks conventions with his brash attitude, capricious management style and seeming indifference to customers

A dispute is going public via the restaurant's social media, splitting the public and airing unsavory accusations of harassment, mob-like activity and cultural appropriation

Alexandre David and Alexis Memmi serve family recipes without pretense at Mabrouk, a kosher-style eatery in the city center, and their diverse clientele is eating it up

The Brown Jerusalem hotel's Ruhan cocktail bar switches to non-kosher menu after four months as a Tzohar-certified brasserie